Human as a vegetarian creature?

Have you ever thought about what we have diverted from the path of our pre-historic ancestors in term of eating and models? Consider how the earliest humans evolved, and what they ate. They were hunter-gatherers and evolve depending on the characteristics of carnivores. Humans are not made to rip and eat the animals over their flesh. When you look at the carnivorous animals like wild cats, you can see their teeth are designed to rip and tear, not chew.

Man has evolved from vegetarian creatures. Even our digestive systems are not particularly suited to eating meat. Eating meat is a relatively recent development in human history, probably born of opportunity and necessity. Perhaps the first man noted carnivores eat meat, and if you can not find a natural foods were used to eat as vegetables, berries, nuts and grains, then suppose that one could have eaten meat at least support the life.

But initially we emulated the creatures we evolved from herbivores like apes. Even to a prehistoric mind, apes would have looked similar to man, first walk upright, with arms and hands. We of course would have foraged for our food, eating roots and berries, fruits and nuts. We would have seen apes peeling bananas, nuts or crushed on the stones to get to the nut meat.

There would have been living moment to moment, constantly foraging for food. Hunting, after all, it is necessary thinking and planning. Eating meat requires preparation and, especially, fire. As long as man has discovered the fire was primarily vegetarian, living in what was the natural order of things. Eating vegetarian is a more natural way of eating, as well as being healthy. It is a way that is in balance with the planet, and not seek to dominate and conquer.

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